Tricalcium Phosphate(Food)

Chemical Name:  Tricalcium Phosphate
Formula: Ca3(PO4)2
Molecular weight:310.18
Properties:white shapeless powder, odourless, tasteless, relative density 3.18, difficulty soluble in water, easily soluble in dilute hydrochloric, nitric acid, steady in air.

Name of index FCC
Appearance White powder
Content (Ca)             % 34.0-40.0
As           ≤% 0.0001
          ≤% 0.005
Heavy metals           ≤% 0.001
Pb           ≤% 0.0001
Loss on ignition(800℃)           ≤% 8.0

Uses: In food industry, it is used as anticoagulant, nutritional supplement, calcium intersifier PH regular, buffer. Such as flour anticoagulant, additive for milk powder, sweets, pudding, flavoring, and meat, refined aid agent for animal oil, yeast food and so on.Packing: 25kgs net paper bags or 25kgs net plastic woven bags.
Storage and Transport: It should be stored in a ventilative and dry warehouse instead of in the open air, kept away from water, moisture and sunlight during transport, handled with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.